01/08/2026 to 01/18/2026
Charleston Restaurant Week is the perfect reason to plan — or enhance — a Lowcountry getaway. Held twice a year, this culinary celebration brings together many of Charleston’s best restaurants with exclusive multi-course menus and seasonal creations. It’s a wonderful opportunity for travelers to experience the city’s food scene in an approachable and memorable way.
Whether you’re already staying with us or exploring Sweetgrass vacation homes for an upcoming trip, this event offers an easy, delicious introduction to the flavors that make Charleston so special.
Why Travelers Love It
- Special prix-fixe menus from top Charleston restaurants
- A wide range of experiences — from casual coastal bites to elevated, chef-driven dinners
- A perfect add-on to any beach vacation, with most restaurants just a short drive from our Kiawah Island, Seabrook Island, Isle of Palms, and Wild Dunes properties
- A great way to discover the area if you’re planning your first stay
Visiting During Restaurant Week
If you’re considering a getaway, this is an excellent time to book. Guests enjoy quieter beaches, mild winter weather, and an impressive lineup of dining options throughout the week.
Already here? Our team is happy to recommend restaurants, help you navigate menus, or point you toward local favorites that suit your plans. We’re here to make your trip seamless and satisfying from start to finish.